Welcome
to us

In a stressful society dominated by kiosks and fast-food chains, we would like to offer you some of the genuine and healthy food that we harvest from the ocean. Our menu is filled by inspiring dishes and tastes, so let us invite you to a tasteful culinary experience!

Book
a table

Reservations of larger parties consisting of more than eight people should be booked at bord@fiskekompani.no. Booking of tables for up to eight people:

Gift card
the perfect gift

Lunch menu
served between 11:30 and 14:00

Come by our resturant for a refreshing lunch consisting of the best ingredients our coast has to offer.

Fresh
Main courses

Fresh
Main courses

Fresh
Main courses

w/ horseradish cream, trout roe, lemon vinaigrette
189,-

served cold with lemon, bread and mayonnaise
285,-

served cold with lemon, bread and mayonnaise
189,-

au naturel with vinaigrette and lemon, pcs 1 / 6 / 12
45,- / 245,- / 435,-

white fish, smoked salmon, mousseline, bottarga
178,- / 285,-

lemon-butter sauce, mushroom, vegetables, potato purè
235,-

starter and main course or only main course
350,- / 265,-

Delicate
Desserts

Delicate
Desserts

Delicate
Desserts

vanilla chantilly, sesame tuille, berries
135,-

chocolate crumb, berry compote
135,-

70,-

Tasteful
Starters

Tasteful
Starters

Tasteful
Starters

white fish, smoked salmon, mousseline, bottarga
178,-

tomato mayonnaise, capers, red onion
195,-

 
au naturel with lemon, mayonnaise and bread
185,-

au naturel with lemon, mayonnaise and bread.
285,-

Served on ice with vinaigrette and lemon (pcs. 1/6/12)
45,-/245,-/435,-

 

Arctic
Main courses

Arctic
Main courses

Arctic
Main courses

Head chef's best recommendation of the season
645,-

White Wine sauce, Mushrooms, fennel, egg yolk cream, mussels
395,-

red wine sauce, bacon confit, savoy cabbage, parsnip purée.
385,-

white fish, smoked salmon, mousseline, bottarga
285,-

 
red wine, potato purée, root vegetables mushroom, lingonberries
385,-

served the traditional way with cod liver and cod roe
395,-

a selection of our finest seasonal shellfish
645,-

Delicious
Desserts

Delicious
Desserts

Delicious
Desserts

white chocolate panna cotta, lemon – honey madeleines, raspberry gel.
135,-

vanilla chantilly, sesame tuille, berries.
135,-

chocolate crumb, berry compote, crème fraiche ice cream
135,-

Homemade
135,-

various cheeses with compote and fruit bread
165,-

Group menu
for every occasion

For larger parties consisting of more than 12 people, a group meny would be appreciated. Our kitchen can then ensure the best ingredients, serve the food within a reasonable time frame and with a quality that we can stand for. If there is someone with food allergies/intolerances, we would of course provide you with a custom menu. Please contact us regarding any further questions. Welcome!

Classical
Three-course

Classical
Three-course

Classical
Three-course

Starter
snow crab mousse, broccoli purèe, trout roe.
Main Course
White Wine sauce, Mushrooms, fennel, egg yolk cream, mussels.
Dessert
blackberry compote, vanilla chantily, sesame and poppy seed tuille.
665,-

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Starter
served with seasonal vegetables
Main course
Served with root vegetables.
Dessert
blackberry compote, vanilla chantily, sesame and poppy seed tuille
665,-

The restaurant by the
ocean

Opening hours: Every day: 11:30 – 14:00 and 16:00 – 22:00