Welcome
to us

In a stressful society dominated by kiosks and fast-food chains, we would like to offer you some of the genuine and healthy food that we harvest from the ocean. Our menu is filled by inspiring dishes and tastes, so let us invite you to a tasteful culinary experience!

Book
a table

Reservations of larger parties consisting of more than eight people should be booked at bord@fiskekompani.no. Booking of tables for up to eight people:

Tasteful
Starters

Tasteful
Starters

Tasteful
Starters

white fish, smoked salmon, mousseline, bottarga
189,-

au naturel with lemon, mayonnaise and bread
285,-

 
au naturel with lemon, mayonnaise and bread
185,-

sea buckthorn vinaigrette, horseradish, bleak roe, fennel, pickled radish.
195,-

 
Served on ice with vinaigrette and lemon (pcs. 1/6/12)
45,-/245,-/435,-

 

Arctic
Main courses

Arctic
Main courses

Arctic
Main courses

Head chefs freshest recommendation.
645,-

panko crust, sauce Mornay, potato purè, celeriac
395,-

sauce Hollandaise, bacon, beets, parsnip, pea purè, red wine reduction.
385,-

white fish, smoked salmon, mousseline, bottarga
315,-

 
A selection of our finest seasonal shellfish
645,-

red wine, potato purè, root vegetables mushroom, lingonberries.
385,-

served the traditional way. Single portion/refill
385,-/535,-

Delicious
Desserts

Delicious
Desserts

Delicious
Desserts

lemon verbena panna cotta, pistachio, orange curd.
135,-

spiced ginger bread, Earl Grey custard, toasted almonds
135,-

hazelnut cremeux, coffee foam, hazelnut tuile, yoghurt sorbet.
135,-

Ask for today's selection
135,-

various cheeses with compote and fruit bread
165,-

Group menu
for every occasion

For larger parties consisting of more than 12 people, a group meny would be appreciated. Our kitchen can then ensure the best ingredients, serve the food within a reasonable time frame and with a quality that we can stand for. If there is someone with food allergies/intolerances, we would of course provide you with a custom menu. Please contact us regarding any further questions. Welcome!

Classical
Three-course

Classical
Three-course

Classical
Three-course

Starter
w /fennel, trout roe, egg cream and pickled cauliflower
Main Course
w/ herb panko crust, sauce mornay, celeriac, kale and potato purèe.
Dessert
w/ hazelnut cremeux, coffee foam, hazelnut tuille.
645,-

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Starter
w/ seasonal vegetables
Main course
w/ root vegetables.
Dessert
w/ spiced gingerbread, Earl Grey custard, toasted almonds
645,-

The restaurant by the
ocean

Opening hours: Every day: 11:30 – 14:00 and 16:00 – 23:00