Welcome
to us

In a stressful society dominated by kiosks and fast-food chains, we would like to offer you some of the genuine and healthy food that we harvest from the ocean. Our menu is filled by inspiring dishes and tastes, so let us invite you to a tasteful culinary experience!

Book
a table

Reservations of larger parties consisting of more than eight people should be booked at bord@fiskekompani.no. Booking of tables for up to eight people:

Tasteful
Starters

Tasteful
Starters

Tasteful
Starters

white fish, smoked salmon, mousseline, bottarga
189,-

au naturel with lemon, mayonnaise and bread
285,-

 
au naturel with lemon, mayonnaise and bread
185,-

sea buckthorn vinaigrette, horseradish, bleak roe, fennel, pickled radish.
195,-

 
Served on ice with vinaigrette and lemon (pcs. 1/6/12)
45,-/245,-/435,-

 

Arctic
Main courses

Arctic
Main courses

Arctic
Main courses

Head chefs freshest recommendation.
645,-

creamy shellfish sauce, carrot purèe, mushrooms, Jerusalem artichoke
395,-

Minestrone style, bacon, white bean purèe, quinoa.
385,-

white fish, smoked salmon, mousseline, bottarga
315,-

 
A selection of our finest seasonal shellfish
645,-

potato purèe, cabbage, blancquette.
385,-

Delicious
Desserts

Delicious
Desserts

Delicious
Desserts

honey comb, berries, cream cheese ice cream.
135,-

cinnamon-almond crumble, ricotta crème diplomat, blackberry-plum jam
135,-

pistachio, panna cotta.
135,-

Ask for today's selection
135,-

various cheeses with compote and fruit bread
165,-

Group menu
for every occasion

For larger parties consisting of more than 12 people, a group meny would be appreciated. Our kitchen can then ensure the best ingredients, serve the food within a reasonable time frame and with a quality that we can stand for. If there is someone with food allergies/intolerances, we would of course provide you with a custom menu. Please contact us regarding any further questions. Welcome!

Classical
Three-course

Classical
Three-course

Classical
Three-course

Starter
w /white fish, smoked salmon, fennel, mousseline, bottarga
Main Course
w/carrot purèe, creamy shellfish sauce, mixed mushrooms, Jerusalem artichoke
Dessert
w/ berries, black currant coulis, dark chocolate shards.
645,-

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Starter
w/ Indian summer vegetables
Main course
Sauted mixed mushrooms, roasted seasonal vegetables, potato purè.
Dessert
w/ berries, black currant coulis, dark chocolate shards.
645,-

The restaurant by the
ocean

Opening hours: 16:00 – 22:00