Welcome
to us

In a stressful society dominated by kiosks and fast-food chains, we would like to offer you some of the genuine and healthy food that we harvest from the ocean. Our menu is filled by inspiring dishes and tastes, so let us invite you to a tasteful culinary experience!

Book
a table

Reservations of larger parties consisting of more than eight people should be booked at bord@fiskekompani.no. Booking of tables for up to eight people:

Gift card
the perfect gift

Lunch menu
served between 11:30 and 14:00

Come by our resturant for a refreshing lunch consisting of the best ingredients our coast has to offer.

Fresh
Main courses

Fresh
Main courses

Fresh
Main courses

W/ horseradish cream, trout roe, lemon vinaigrette.
189,-

served cold with lemon, bread and mayonnaise
285,-

served cold with lemon, bread and mayonnaise
189,-

au naturel with vinaigrette and lemon, pcs 1 / 6 / 12
45,- / 245,- / 435,-

white fish, smoked salmon, mousseline, bottarga
178,- / 285,-

lemon-butter sauce, mushroom, vegetables, potato purè
235,-

starter and main course or only main course
350,- / 265,-

Delicate
Desserts

Delicate
Desserts

Delicate
Desserts

Almond pain de Gênes, dark chocolate Ganache, blood orange paste de fruit.
135,-

Raspberry mousse, caramelised filo pastry, toasted seeds.
135,-

A little something with the coffee
70,-

Tasteful
Starters

Tasteful
Starters

Tasteful
Starters

white fish, smoked salmon, mousseline, bottarga
178,-

tomato mayonnaise, capers, red onion
195,-

 
au naturel with lemon, mayonnaise and bread
189,-

au naturel with lemon, mayonnaise and bread.
285,-

Served on ice with vinaigrette and lemon (pcs. 1/6/12)
45,-/245,-/435,-

 

Arctic
Main courses

Arctic
Main courses

Arctic
Main courses

Head chef's best recommendation of the season
645,-

White Wine sauce, Mushrooms, fennel, egg yolk cream, mussels
395,-

Herb panko, shellfish-butter sauce, cauliflower, walnuts, cauliflower purée..
385,-

White fish, smoked salmon, mousseline, Bottarga.
285,-

 
Red wine sauce, root vegetables, potato purée
385,-

a selection of our finest seasonal shellfish
645,-

Delicious
Desserts

Delicious
Desserts

Delicious
Desserts

Almond pain de Gênes, dark chocolate Ganache, blood orange paste de fruit
135,-

Cherry mascarpone cremeux, rose marshmallow, chocolate madeleines.
135,-

Raspberry mousse, caramelised filo pastry, toasted seeds, basil ice cream
135,-

Homemade
135,-

various cheeses with compote and fruit bread
165,-

Group menu
for every occasion

For larger parties consisting of more than 12 people, a group meny would be appreciated. Our kitchen can then ensure the best ingredients, serve the food within a reasonable time frame and with a quality that we can stand for. If there is someone with food allergies/intolerances, we would of course provide you with a custom menu. Please contact us regarding any further questions. Welcome!

Classical
Three-course

Classical
Three-course

Classical
Three-course

Starter
Fish mousseline, fennel, mussel.
Main Course
Herb panko, shellfish-butter sauce, cauliflower purée, baked cauliflower, vegetables, walnuts
Dessert
Almond pain de Gêne, dark chocolate ganache, orange pate de fruit.
665,-

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Starter
served with seasonal vegetables
Main course
Served with root vegetables.
Dessert
Almond pain de Gene, dark chocolate ganache, orange pate de fruit
665,-

The restaurant by the
ocean

Opening hours:
Temporarily closed
Every day: 11:30 – 14:00 and 16:00 – 22:00