Welcome
to us

In a stressful society dominated by kiosks and fast-food chains, we would like to offer you some of the genuine and healthy food that we harvest from the ocean. Our menu is filled by inspiring dishes and tastes, so let us invite you to a tasteful culinary experience!

Book
a table

Reservations of larger parties consisting of more than eight people should be booked under other inquiries. Booking of tables for up to eight people:

Other
Inquiries

Tasteful
Starters

Tasteful
Starters

Tasteful
Starters

marinated scallop, crème fraiche snow
215,-

 
shellfish vinaigrette, salad
395/695,-

 
au naturel with lemon, mayonnaise and bread
285,-

 
au naturel with lemon, mayonnaise and bread
185,-

Served on ice with vinaigrette and lemon (pcs. 1/6/12)
45,-/245,-/435,-

 
white fish, smoked salmon, mousseline, bottarga
189,-

Arctic
Main courses

Arctic
Main courses

Arctic
Main courses

panko, cauliflower, Västerbotten sauce, bleak roe, walnuts
395,-

bacon, carrot purèe, caramelized cream, kale
405,-

white fish, smoked salmon, mousseline, bottarga
315,-

 
A selection of our finest seasonal shellfish
585,-

mustard sauce, tomato, root vegetables, carrot purè
385,-

shellfish vinaigrette, ratatouille, spring onion
385,-

 
Set menu with the best choice for the day
645,-

Delicious
Desserts

Delicious
Desserts

Delicious
Desserts

coffee ice cream, hazelnut tuille
135,-

rhubarb sorbet, roasted seeds
135,-

mint ice cream, chocolate tuille
135,-

Ask for today's selection
135,-

various cheeses with compote and fruit bread
165,-

Group menu
for every occasion

For larger parties consisting of more than 12 people, a group meny would be appreciated. Our kitchen can then ensure the best ingredients, serve the food within a reasonable time frame and with a quality that we can stand for. If there is someone with food allergies/intolerances, we would of course provide you with a custom menu. Please contact us regarding any further questions. Welcome!

Classical
Three-course

Classical
Three-course

Classical
Three-course

Starter
/w prawns, mussels, mousseline, leek.
Main Course
/w panko, Västebotten sauce, bleak roe, cauliflower purèe, walnuts.
Dessert
/w hazelnut tuille.
645,-

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Fresh
Vegetar­ian

Starter
/w pickled cauliflower, seasonal vegetables.
Main course
/w carrot purèe and roasted seasonal vegetables.
Dessert
/w chocolate tuille.
645,-

The restaurant by the
ocean

Opening hours: 16:00 – 22:00