Menu
based on northern Norwegian food traditions

This dynamic menu is made from the best ingredients our suppliers can offer in Tromsø and the surrounding area.

Whether it's hand-picked mushrooms from our northern forests, vegetables from Nygård or fresh fish from Kvaløya, this menu will always consist of the best we can get our hands on.

Lunch menu

11:30 - 14:30

Starters

Smoked haddock with bottarga & beetroot

190,-

Creamy shellfish soup with root vegetables

NOK 230 / NOK 295

Main courses

Cod collar with miso & black garlic

325,-

Arctic char with horseradish root & dill

340,-

Shellfish

Crassostrea Virginica, Canada

NOK 55 per piece.

Crassostrea Gigas, Norway

NOK 60 per piece.

Fine de Claire no. 3, France

NOK 60 per piece.

Special no. 3, France

NOK 60 per piece.

Ideal no. 3, France

NOK 60 per piece.

Lyngen prawns

Natural with aioli, lemon & bread
225,-

King crab

Natural with aioli, lemon & bread
395,-

Steamed Mussels

Creamy sherry sauce & bread
225,-

Shellfish Plateau

A selection of shellfish with aioli, lemon & bread
Ask your waiter about today's selection and price

Dessert

Chocolate mousse with cherries & pistachios

135,-

By combining knowledge, playfulness and creativity from our team, we have the pleasure of serving you a real food experience from Northern Norway. 

Evening menu

From 17:00 – 21:00

Leeks

Smoked mussels – Gremolata

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Halibut

Vin Jaune – Sikrogn

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Scallops

Cabbage – Juniper berries

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Crayfish

Blackcurrant – Beetroot

/

Today's catch

Cucumber – Oxtail

/

Blueberry

Yoghurt – Cascara

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Four courses: NOK 795 // Six courses: NOK 995

/

Shellfish Plateau

A selection of shellfish according to season

NOK 795.-
(price may vary depending on availability)

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Your story and
experience is most important to us