Menu
based on northern Norwegian food traditions
This dynamic menu is made from the best ingredients our suppliers can offer in Tromsø and the surrounding area.
Whether it's hand-picked mushrooms from our northern forests, vegetables from Nygård or fresh fish from Kvaløya, this menu will always consist of the best we can get our hands on.
Lunch menu
11:30 - 14:30
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Starters
Smoked haddock with bottarga & beetroot
190,-
Creamy shellfish soup with root vegetables
NOK 230 / NOK 295
Main courses
Cod collar with miso & black garlic
325,-
Arctic char with horseradish root & dill
340,-
Shellfish
Crassostrea Virginica, Canada
NOK 55 per piece.
Crassostrea Gigas, Norway
NOK 60 per piece.
Fine de Claire no. 3, France
NOK 60 per piece.
Special no. 3, France
NOK 60 per piece.
Ideal no. 3, France
NOK 60 per piece.
Lyngen prawns
Natural with aioli, lemon & bread
225,-
King crab
Natural with aioli, lemon & bread
395,-
Steamed Mussels
Creamy sherry sauce & bread
225,-
Shellfish Plateau
A selection of shellfish with aioli, lemon & bread
Ask your waiter about today's selection and price
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Dessert
Chocolate mousse with cherries & pistachios
135,-
By combining knowledge, playfulness and creativity from our team, we have the pleasure of serving you a real food experience from Northern Norway.
Evening menu
From 17:00 – 21:00
Leeks
Smoked mussels – Gremolata
/
Halibut
Vin Jaune – Sikrogn
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Scallops
Cabbage – Juniper berries
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Crayfish
Blackcurrant – Beetroot
/
Today's catch
Cucumber – Oxtail
/
Blueberry
Yoghurt – Cascara
/
Four courses: NOK 795 // Six courses: NOK 995
/
Shellfish Plateau
A selection of shellfish according to season
NOK 795.-
(price may vary depending on availability)
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