Evening menu

From 17:00 – 21:00

Leeks

Smoked mussels – Gremolata

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Halibut

Vin Jaune – Sikrogn

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Scallops

Cabbage – Juniper berries

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Crayfish

Blackcurrant – Beetroot

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Today's catch

Cucumber – Oxtail

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Blueberry

Yoghurt – Cascara

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Four courses: NOK 795 // Six courses: NOK 995

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Shellfish Plateau

A selection of shellfish according to season

NOK 795.-
(price may vary depending on availability)

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