Lunch menu

11:30 - 14:30

Starters

Smoked haddock with bottarga & beetroot

190,-

Creamy shellfish soup with root vegetables

NOK 230 / NOK 295

Main courses

Cod collar with miso & black garlic

325,-

Arctic char with horseradish root & dill

340,-

Shellfish

Crassostrea Virginica, Canada

NOK 55 per piece.

Crassostrea Gigas, Norway

NOK 60 per piece.

Fine de Claire no. 3, France

NOK 60 per piece.

Special no. 3, France

NOK 60 per piece.

Ideal no. 3, France

NOK 60 per piece.

Lyngen prawns

Natural with aioli, lemon & bread
225,-

King crab

Natural with aioli, lemon & bread
395,-

Steamed Mussels

Creamy sherry sauce & bread
225,-

Shellfish Plateau

A selection of shellfish with aioli, lemon & bread
Ask your waiter about today's selection and price

Dessert

Chocolate mousse with cherries & pistachios

135,-