We are now looking for a Sous Chef
We are now looking for a Sous Chef with experience from the Cruise Industry. This is your chance to embrace new challenges and advance your career while diving into amazing culinary experiences.
ABOUT THE JOB
- Sous chef is responsible for the day-to-day running and production of the cold and hot kitchens.
- Responsible to ensure that food is prepared in accordance with planned menus/ information from the head chef.
- In cooperation with the head chef , responsibility for the development of existing products and procedures.
- Contributing in the training of galley personnel.
- Ensure that the ship’s operating and safety management system , including the internal control procedures for foodstuffs, are followed up within his/her area of responsibility.
- Candidate should ensure high quality service and guest satisfaction that meets our Premium product values.
- Fluent in English (more languages will be considered as benefit).
- Proven experience and expertise as Sous Chef on Cruise Ships/ Expedition will be considered as a benefit.
- Ability to comply with Company’s standards and health regulations.
- Collaboration skills
- Excellent attention to detail
- Continuously striving for the best results
WHAT WE OFFER
- An attractive package is offered according to qualifications and experience.
- Professional , friendly and supportive work environment.
- Career development in one of the strongest Expedition Brands.