We are now looking for a Sous Chef

We are now looking for a Sous Chef with experience from the Cruise Industry. This is your chance to embrace new challenges and advance your career while diving into amazing culinary experiences.

 

 

ABOUT THE JOB 

• Sous chef is responsible for the day-to-day running and production of the cold and hot kitchens.
• Responsible to ensure that food is prepared in accordance with planned menus/ information from the head chef.
• In cooperation with the head chef , responsibility for the development of existing products and procedures.
• Contributing in the training of galley personnel.
• Ensure that the ship’s operating and safety management system , including the internal control procedures for foodstuffs, are followed up within his/her area of responsibility.
• Candidate should ensure high quality service and guest satisfaction that meets our Premium product values.

 

KEY ACCOUNTABILITIES

 

• Fluent in English (more languages will be considered as benefit).
• Proven experience and expertise as Sous Chef on Cruise Ships/ Expedition will be considered as a benefit.
• Ability to comply with Company’s standards and health regulations.

 

 

PERSONAL QUALITIES

 

• Collaboration skills
• Flexibility
• Excellent attention to detail
• Continuously striving for the best results
• Professionalism

 

WHAT WE OFFER

 

• An attractive package is offered according to qualifications and experience.
• Professional , friendly and supportive work environment.
• Career development in one of the strongest Expedition Brands.